Couples planning a New York City wedding will find Tinton Falls Pastry Chef among the Tinton Falls area's wedding cakes & desserts. The studio sits within easy reach of popular venues including Jumping Brook Country Club and Hamilton Banquet Hall. As verified reviews arrive from couples who booked here, they will appear on this page — and they are the only thing that moves a Lazo Score.
Score appears with first verified review
- Location
- 4057 Asbury Ave, Tinton Falls, NJ 07753, USA
- Phone
- (732) 922-8111
- Website
- Visit site
- Verified reviews
- None yet — married couples who worked with Tinton Falls Pastry Chef can add the first
Convenient to popular venues
- Jumping Brook Country Club 1.3 mi
- Hamilton Banquet Hall 1.8 mi
- Buona Sera Catering at St. George 2.1 mi
Planning questions, answered
How much does a wedding cake cost in New York City?
Wedding cakes in New York City usually price by the slice — commonly $4–$9 — so a 120-guest cake often lands between $500 and $1,000. Detailed sugar work and metallic finishes raise the number; many couples pair a smaller display cake with sheet cakes to serve everyone.
How does Lazo rank wedding cakes & desserts in New York City?
Rankings come from the Lazo Score — verified reviews weighted for recency — and are never sold. Vendors without verified reviews yet start at the community baseline of 65 and earn their score as verified reviews arrive.
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